chocolate bun

chocolate bun

Monday, 4 July 2011

A Glut of Berries ...

Well, I figured out just what to do with all the fruit we had leftover from pick-your-own yesterday, Genoese Vanilla Sponges sandwiched with berry preserve and whipped cream.

Even better, perhaps, was having a Monday morning off with my photographer's assistant ... who very patiently held my lens-cap, de-wrinkled back drops and held mint leaves with enthusiasm. He was amply rewarded though....

1 comment:

  1. You work at the Bodleian?!!!!! Dream job :)

    I REALLY need to come back to do a PhD. Give me a couple of years, and I'll be back!